Fresh-from-Florida seafood, tropical plates, and a deep island bar, served open-air on the Jupiter waterfront. Catch the surf, then read the board.
Wild-caught fish is priced at market and may change daily. Substitutions and split plates are always welcome, the way the islands intended.
An island staple of chunky middleneck clams and veggies in a cream broth.
Traditional empanadas with a jalapeno jelly dipping sauce.
The game day classic: buffalo chicken cheese dip and tortilla chips.
Two mahi tacos with pickled onions, cilantro-lime aioli, on fresh homemade corn tortillas.
Freshly poached plump shrimp served with cocktail sauce and lemon.
Shrimp fritters deep fried golden brown and served with jalapeno jelly.
Fried local alligator tossed in remoulade and topped with pickled onions and pepperoncinis.
Crispy tortilla stuffed with our pollo tradicional and cheese.
Topped with authentic pollo tradicional and all the fixins.
Our homemade dockside classic with veggies, jalapenos, pita chips and lemons.
Sweet and Spicy, Garlic Parmesan or Buffalo, with ranch dressing.
Fried local shrimp tossed with a spicy mayo sauce and jalapenos.
Crispy calamari tossed in Thai sweet chili and soy ginger glaze.
Red pepper, cucumber, tomato with queso blanco and guanabana vinaigrette. Small 6.95 / Large 13.95.
Cucumber, tomato, hearts of palm, avocado, red pepper, chick peas, onion crunchies and dijon vinaigrette.
Iceberg wedge, tomatoes with a crumbled bleu cheese dressing.
Sliced skirt steak, tomatoes, roasted corn, cucumber with cilantro lime vinaigrette.
Cucumber, mango, avocado, hearts of palm, red pepper, pickled onion with queso anejo dressing.
Traditional Caesar salad with parmesan cheese, croutons and caesar dressing. Small 7.95 / Large 14.95.
Bibb lettuce, avocado, bacon, mango, queso blanco with our queso anejo dressing.
Salad topping for entree salads.
Salad topping for entree salads.
Salad topping for entree salads.
Salad topping for entree salads. Market price.
Salad topping for entree salads. Market price.
Salad topping for entree salads. Market price.
10 oz. burger, lettuce, tomato, pickle, onion, Swiss cheese and special sauce.
10 oz. burger, guacamole, pico de gallo, pepperjack, tortilla strips, jalapenos.
10 oz. burger, teriyaki pineapple, bacon, bbq sauce, red onion, tomato and Swiss cheese.
10 oz. burger, Carolina BBQ pulled pork, jack and cheddar, crispy onions.
10 oz. burger, sauteed mushrooms, caramelized onions, swiss cheese.
Slow roasted Cuban pork, ham, swiss cheese, mustard and pickles.
Blackened mahi, coleslaw, thousand island on toasted rye bread.
Sliced turkey, bacon, lettuce, tomato, avocado, spicy mayo.
Fried shrimp with tomato, pickles, pepperoncinis and remoulade.
Grilled chicken breast, BBQ sauce, bacon, plantains and swiss cheese on a kaiser roll.
A true Florida classic. Blackened fresh catch with lettuce, tomato, onion and lemon. Market price.
Grilled meatloaf with sauteed onions, bbq sauce and mozzarella cheese on Texas Toast.
Grilled chicken breast, lettuce, caesar dressing with a grilled tortilla.
Fried Atlantic shrimp, tomato, jalapenos, lettuce, spicy mayo with a grilled tortilla.
Blackened shrimp, black beans, rice, shredded vegetables, queso blanco, salsa verde pressed in a grilled tortilla.
Crispy chicken tenders, bacon, lettuce, tomato with a grilled tortilla.
Wild caught Atlantic shrimp sauteed with a Costa Rican spice over black beans and rice with assorted vegetables, topped with lime sour cream, mango pineapple salsa and diced avocado.
Sauteed fresh catch baked with white wine, capers, artichokes, kalamata olives, onions, peppers and lemon, finished with garlic butter over rice and vegetables.
Crunchy fresh catch over Cuban yellow rice and black beans, roasted tomatoes and chipotle cream sauce.
Sauteed shrimp and sausage, red, yellow, green peppers in a cream sun dried tomato sauce over noodles.
Tortilla encrusted fresh catch sauteed over yellow rice and roasted tomato, served with garlic yucca and our tequila lime sauce.
Sustainably raised salmon seasoned with classic blackening spice and sauteed, served with our 1000 layer potato and seasonal vegetables.
Macadamia and coconut encrusted fresh catch sauteed and served with mango pineapple salsa, black beans and rice and sauteed vegetables.
Blackened wild caught Atlantic shrimp smothered in our semi spicy tequila lime sauce, served with black beans and rice and plantains.
Lightly corn meal dusted fresh catch with garlic butter and lemon. Market price.
Florida shrimp fried in seasoned flour, cocktail sauce, lemon, served with white rice and sweet chili bacon brussel sprouts.
Glazed with sweet BBQ sauce and topped with a grilled pineapple ring.
Grilled skirt steak, rice and beans, onions and peppers, queso cheese, roasted red salsa, lettuce and guacamole.
Old school meatloaf with classic gravy and mashed potatoes.
All natural USDA choice center cut NY Strip.
14oz NY Strip with crispy tortilla crusted fried shrimp and tequila lime.
BBQ glazed chicken breast, grilled pineapple ring and grilled sweet chili glazed shrimp skewer.
Ask your server for today’s pricing.
Mixed greens, queso blanco cheese, red pepper, tomato, cucumber and guanabana vinaigrette. Not available as a substitute for any other side.
Ice cream flavors: French Vanilla, Cookies and Cream, Chocolate.
Ask your server for today’s pricing.
Coconut rum, mint leaves, lime and sugar cane.
Vodka, lemon juice, cranberry juice and a splash of sprite.
Sailor Jerry spiced rum, tequila, vodka, triple sec, amaretto, pineapple orange and cranberry juice.
Costa reposado tequila, strawberry puree and lemonade.
Noxx and Dunn Florida rum, banana liqueur, pina colada mix and pineapple juice.
Flor de Cana dark rum, DonQ Passion Fruit rum, 151 and tropical fruit juices.
Tito's vodka, muddled cucumber, lemons, simple syrup and soda water.
Absolut Lime Vodka, coconut rum, pineapple juice and a dash of pina colada.
Real del Valle blanco tequila, Chinola Passionfruit liqueur, sour mix and a splash of lime with a chili salt rim.
Olmeca Altos 100% blue agave blanco tequila, lime juice, organic agave nectar.
Codigo 1530 Estate Harvest Still Strength tequila, Combier liqueur d'Orange, lime juice, house made sour mix, Grand Marnier float.
Habanero Tanteo tequila, muddled cucumber, watermelon puree, house made sour mix and lime juice.
Olmeca Altos 100% Blue Agave blanco tequila, triple sec, guava puree, house made sour mix and lime juice.
Blanco.
Blanco.
Blanco.
Blanco.
Reposado.
Reposado.
Reposado.
Anejo.
Anejo.
Super Premium.
Super Premium.
Super Premium.
Super Premium.
Super Premium.
Super Premium.
Super Premium.
Mezcal.
Mezcal.
Premium. Jamaica.
Premium. Nicaragua.
Premium. Bermuda.
Premium. Florida.
Premium. BVI.
Premium. Guyana.
Premium. St. Augustine, FL.
Premium. Barbados.
Ultra Premium. Brazil.
Ultra Premium. Spain.
Ultra Premium. Dominican Republic.
Ultra Premium. Georgia.
Ultra Premium. Venezuela.
Ultra Premium. Guatemala.
Ultra Premium. Nicaragua.
Straight Bourbon. Kentucky.
Small Batch Bourbon. Kentucky.
Small Batch Bourbon. Kentucky.
Bourbon. Kentucky.
100% Rye. Kentucky.
Central Coast, CA. Glass 12 / Bottle 42.
Russian River Valley, CA. Glass 14 / Bottle 52.
Terre Siciliane, Italy. Glass 12 / Bottle 42.
North Coast, CA. Glass 10 / Bottle 38.
New Zealand. Glass 14 / Bottle 52.
Split, Italy. Bubbles.
Italy. Bubbles. Glass 9 / Bottle 36.
France. Bubbles. Bottle only.
Paso Robles, CA. Glass 12 / Bottle 42.
Monterey County, CA. Bottle only.
Willamette Valley, OR. Glass 14 / Bottle 52.
Willamette Valley, OR. Bottle only.
CA. Glass 12 / Bottle 42.
Alexander Valley, CA. Bottle only.
Domestic Bottle.
Domestic Bottle.
Domestic Bottle.
Domestic Bottle.
Import Bottle. Mexico.
Import Bottle. Mexico.
Import Bottle. Netherlands.
Import Bottle. Belgium. Non-alcoholic.
Seltzer. Flavors upon request.
Seltzer.
Domestic Draft. Lager.
Domestic Draft.
Domestic Draft. Dark Lager.
Craft & Import Draft. Stout.
Craft & Import Draft.
Craft & Import Draft.
Craft & Import Draft.
Craft & Import Draft. Belgian Wheat.
Craft & Import Draft. Pilsner.
Craft & Import Draft.